Dining at Tarboush: A Halal Restaurant in Singapore for Sharing Meals

A shared meal at Tarboush can begin with bread passed around the table, move on to charcoal-grilled kebabs and finish with a few sweet bites of baklava. The menu gives families, friends and colleagues several ways to put together a meal that suits different appetites, with appetiser platters, individual dips and grills sized for groups.

For anyone planning a visit to this halal restaurant in Singapore, the most useful decision is how to combine those dishes. Choose a main platter, add starters with different textures, and check what already comes with the food before ordering extras. Here is how to make that approach work at Tarboush.

Begin with mezze that everyone can try

The Mezzeh Appetiser Platter is a practical opening order when the table wants variety. Its listed selection includes baba ghanoush, moutabal, fattoush and dips, accompanied by Arabic bread. That combination lets diners sample several appetisers without committing to a separate full order of each.

For a smaller table, consider Palestinian Hummus. Tarboush makes it with chickpeas, tahini and lemon, and serves it alongside freshly baked Palestinian bread. It provides a creamy starting point that can also accompany bites of grilled meat later in the meal.

Choose between the broader mezze selection and a single favourite according to how much food will follow. Since both options list bread as an accompaniment, check the included quantity before adding another bread order. It is a small detail that helps keep the opening course proportionate to the rest of dinner.

Match the charcoal grill platter to your group

The Mixed Charcoal Grilled Platter for 2, listed online at S$83.90, brings together chicken, beef and lamb kebabs, plus Shahi Saffron Chicken. It gives two diners a way to explore several grilled preparations in one order.

For a larger table, the Mixed Charcoal Grilled Platter for 4, listed online at S$167.90, expands the selection with prawn kebab and baby lamb rack. Those additions make it worth considering for a group that enjoys both meat and seafood. Check that everyone is comfortable sharing a platter containing prawns before choosing it.

Tarboush also lists platters for three, eight and ten people in its mixed charcoal grill collection. Use the stated group size as a starting point, then consider appetites and accompanying dishes. Read each platter’s description individually, because the selection changes between sizes.

When setting a budget, allow for starters, drinks and dessert as well as the grill. Confirm current dine-in prices and any applicable charges with your chosen outlet.

Add herbs, crunch and a bread dish

A grill-centred meal benefits from something fresh alongside it. The Tabbouleh Salad combines parsley, tomato, mint and fine wheat with olive oil. Its herb-forward character makes it a useful accompaniment when the table already has several meat dishes and creamy dips.

For a hot appetiser, Falafel adds fried chickpea patties seasoned with parsley, coriander, spring onion and spices, with tahini sauce alongside. Consider it when diners want another texture or a chickpea-based dish to share.

The Spinach Pide, topped with spinach and mozzarella, offers a more substantial bread option. Ask for portions that are easy to distribute around the table. Because it adds both bread and cheese, factor it into the overall order before choosing further sides.

These dishes serve different purposes. Select the salad for freshness, falafel for a fried appetiser, or pide when the group wants something more filling. There is no need to order all three automatically.

Build an order around the people eating

For four diners who enjoy meat and seafood, a suggested starting order is the four-person grill platter, one mezze platter and a salad. Treat this as a combination to discuss with the serving team, since appetites and actual portions matter more than a fixed formula.

Before ordering, ask everyone which meats they eat and whether they want a substantial meal or a lighter one. Someone who avoids lamb, for example, may be better served by a separate dish alongside the shared food.

Tell the team about dietary requirements before plates are prepared. For larger tables, request serving utensils and discuss the timing of starters and mains so there is enough room to share comfortably.

If your group will sit at a long table, ask whether starters can be distributed at both ends. Keeping the food within easy reach makes sharing more comfortable throughout the meal.

Choose between Bugis and Orchard

Tarboush has two Singapore outlets. Confirm the branch with your group before arranging transport or sending a dinner invitation.

The Orchard outlet advertises outdoor seating and weekend live performances. If conversation is the priority, ask about the seating area and entertainment scheduled for your intended visit. For an outdoor meal, confirm the arrangements for wet weather.

Choose the outlet that makes the gathering easiest for your guests, then discuss any seating needs when reserving.

Arrange private dining for a special gathering

For a birthday, extended-family dinner or business gathering, explore Tarboush’s private dining rooms. The published offering includes dedicated service and sound and audiovisual equipment, which may be useful for speeches or a presentation during the meal.

Contact the restaurant with your preferred outlet, date and expected attendance. Ask for the room’s confirmed capacity, menu, minimum booking requirements and full charges before finalising plans. This is particularly useful when comparing private dining with a regular group table.

Agree on how food will be served and whether any guests need separate dishes. Sorting out those details beforehand lets the host spend more time with the group.

Leave room for a sweet finish

Tarboush’s Baklava is a nut-filled pastry featuring pistachios and honey flavour. Its richness makes it a sensible dessert to consider sharing after a substantial grill meal.

Ask how many pieces come in a portion before ordering for the table. Let diners decide whether they want a small taste or their own dessert; the final course should suit the appetite left after the mains.

FAQs

Is Tarboush halal?

Tarboush states that its food is 100% halal and that the restaurant is Muslim-owned.

Can two people order a sharing platter?

Yes. The menu includes a mixed charcoal grill platter specifically listed for two diners, alongside larger group sizes.

What should vegetarian diners consider?

Hummus, falafel, tabbouleh and spinach pide are options to discuss with the team. Confirm ingredients and preparation against your dietary requirements before ordering.

How can I enquire about a group booking?

Use the contact page to select an outlet and provide your date, group size and seating preferences.

Does Tarboush offer delivery?

Yes. Tarboush advertises islandwide delivery in Singapore. Check the ordering details for current availability, charges and delivery timing.