Lamb shank brings three qualities to a mandi plate: meat that separates into substantial strands, a rich texture developed through slow cooking, an...

A good vegetarian tagine has something that a plate of separately cooked vegetables often lacks: a shared depth of flavour. The vegetables soften i...

A pasta dish works without a heavy sauce when flavour reaches every strand, the pasta keeps a pleasant bite, and the ingredients bring enough contr...

Moroccan harira is a hearty soup commonly made with tomatoes, lentils, chickpeas, fresh herbs and warming spices. Many recipes include small pieces...

A meat-free kebab needs more than seasoning to make it worth ordering. Texture, moisture and the flavour developed during grilling all matter.

Taking children to a Middle Eastern restaurant works best when the meal includes something familiar, a small opportunity to explore, and no expecta...