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Imagine mornings where the scent of freshly baked pita mingles with the tang of labneh and the earthy aroma of za’atar. Middle Eastern breakfasts are more than meals—they’re a celebration of family, heritage, and the simple joy of gathering around a table. From the spicy warmth of shakshuka to the creamy comfort of ful medames, every bite tells a story. Discover how these dishes, passed down through generations, turn breakfast into a ritual of love and connection. Ready to swap your cereal for a plate of sun-kissed flavors? Let’s dive in.