The Difference Between Mandi, Kabsa & Maklouba: Regional Arabic Specialties

Arabic cuisine is all about slow-cooked tender meats, rich flavors, and aromatic spices that have been famous among people in Singapore — from Yemeni Mandi and Saudi Kabsa to delicious Maklouba, every dish brings its own identity to the table. Each dish stands out for its unique preparation methods, underground oven cooking styles, and aromatic rice infused with spices. These specialties make them unique and favorites among families, gatheirngs, and festive meals. 

Regional Arabic specialties, whether its Mandi, Kabsa, and Maklouba, make it important to understand their differences so you can pick your favorite. 

What is Mandi?

Origin: Yemeni

Key Ingredients: Basmati rice, meat (Lamb, Beef, or chicken), and a blend of aromatic spices.

Cooking Style: Cooked in an underground oven for an extra smoky flavor

Flavor Profile:

• Smoky and aromatic

• Mildly spiced but deeply flavorful

• Meat is tender, infused with natural spices

Why try Mandi at Tarboush

Mandi Lamb shank and Mandi Roasted chicken are cooked in an underground oven for smoky flavors. At Tarboush, Mandi platter Singapore served with basmati rice, saffron egg, Arabic salsa, and Penang achar salad — making the dish unique and mouth-watering. 

Pro tip: Pair your Mandi Platter in Singapore with fresh yogurt or Penang achar salad to balance the smoky flavors.  

What is Kabsa?

Origin: Saudi Arabia

Key Ingredients: Meat (Chicken, Lamb or Beef), basmati rice with a unique blend of spices, tomato paste and vegetables. 

Cooking Style: Meat and rice are cooked together with a mix of spices.

Flavor Profile:

• Rich and savory

• Tender meat adds a deep and rich flavor

• Aromatic but less smoky than Mandi

Why try Kabsa at Tarboush

Kabsa Lamb Shank offers unique savory flavors, served with rice, salsa, and penang achar salad. It is a perfect dish for festive gatherings. Want to explore more? Check out the Kabsa Roasted Chicken. These flavorful dishes offer a comforting and rich taste of Saudi cuisine.

What is Maklouba?

Origin: Baghdad - popular throughout the Middle East 

Key Ingredients: Meat (Lamb, chicken), rice, and roasted vegetables

Cooking Style: It is layered with rice, meat and vegetables, then flipped upside down on the plate before serving.

Flavor Profile:

• Earthy and hearty

• Mildly spiced

• A mix of roasted vegetables that adds flavor and richness

Why try Maklouba at Tarboush

Maklouba Lamb Shank and Maklouba Roasted Chicken are Middle Eastern dishes that originate from Baghdad. It offers an earthy flavor that distinguishes it from Mandi and Kabsa. The serving style is unique, as the dish is flipped out of the pot when serving. It is served with Arabic salsa and roasted vegetable salad. 

Tarboush - An Authentic Restaurant For Middle Eastern Cuisine

Tarboush brings an authentic flavor and the true essence of Middle Eastern cuisine to Singapore, offering delicious Yemeni Mandi, Kabsa, and Maklouba, prepared with authentic flavors that add richness to the table. If you’re looking for true flavors of Middle Eastern cuisine, Tarboush is an ideal place and promises a dining experience that celebrates tradition, culture, and togetherness.